Sausage Stroganoff Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork sausages,
1 cup: Onion, chopped
1 cup: Mushrooms,
1 can: Tomato paste,
3/4 cup: Water,
1/2 cup: Wine,
1: Salt, pepper, garlic & dill
1 cup: Sour cream,
1 tbsp: Flour,
Directions:
Cook sausage, onion and mushrooms. Stir in tomato paste, water, wine
and spices. Bring to boil. Reduce heat. Cover, simmer 10 minutes.
Combine sour cream and flour. Stir into meat mixture. Stir till
thickened. Serve over noodles.
Source from luhu.jp
and spices. Bring to boil. Reduce heat. Cover, simmer 10 minutes.
Combine sour cream and flour. Stir into meat mixture. Stir till
thickened. Serve over noodles.
Source from luhu.jp
Tags
Pork