Sausage & Wild Rice Stuffing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Wild Rice, uncooked
1/2 cup: Sausage meat,
1/3 cup: Onion minced,
2 tbsp: Parsley, minced
1 cup: Mushrooms, chopped
1/2 tsp: Sage,
1/2 cup: Butter,
Salt and pepper to taste,
Directions:
Precook Wild Rice. Saute onion in butter, add chopped mushrooms and
sausage and fry until done. Combine Wild Rice, sausage mixture,
parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or
squab.
(To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN,
56630)
Source from luhu.jp
sausage and fry until done. Combine Wild Rice, sausage mixture,
parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or
squab.
(To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN,
56630)
Source from luhu.jp