Sauted Celery Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 each: Celery bunch,
4 tbsp: Salad oil,
1 each: Bouillon cube,
1 cup: Water, boiling
1/2 cup: Onion, minced
Directions:
Wash and separate celery. Cut cross- wise at a slant, about 2" long,
1/4" thick. In a large skillet heat oil; add onions and cook until
soft. Add celery and cook 2 minutes more. Stir constantly. Turn heat
down. Add water and bouillon cube; salt to taste. Cook covered 10
minutes.
Source from luhu.jp
1/4" thick. In a large skillet heat oil; add onions and cook until
soft. Add celery and cook 2 minutes more. Stir constantly. Turn heat
down. Add water and bouillon cube; salt to taste. Cook covered 10
minutes.
Source from luhu.jp
Tags
Vegetables