Sauteed Fennel~ Radicchio~ & Pine Nuts Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: olive oil,
1 tbsp: pine nuts,
1 large: garlic clove, sliced
1/2: fennel bulb trimmed and,
Directions:
: cut lengthwise into 1/4 inch
: slices
1 ts fresh lemon juice
1/2 head radicchio -- cut in 1"
: pieces
In a 10-inch non-stick skillet heat oil over moderately high heat
until hot but not smoking and saute pine nuts, stirring, until
golden. With a slotted spoon transfer pine nuts to paper towels to
drain.
In skillet cook garlic over moderate heat, stirring until golden and
with slotted spoon discard. Add fennel to skillet and cook, stirring
until golden, about 2 minutes. Add lemon juice and salt and pepper to
taste and cook until fennel is crisp-tender. Stir in radicchio and
saute mixture over moderately high heat, tossing with two wooden
spoons, just until radicchio is wilted and tender. Add pine nuts and
season with salt and pepper. Yield: 2 serving
Recipe By : COOKING LIVE SHOW #CL8730
From: "Jon And Angele Freeman"
Source from luhu.jp
: slices
1 ts fresh lemon juice
1/2 head radicchio -- cut in 1"
: pieces
In a 10-inch non-stick skillet heat oil over moderately high heat
until hot but not smoking and saute pine nuts, stirring, until
golden. With a slotted spoon transfer pine nuts to paper towels to
drain.
In skillet cook garlic over moderate heat, stirring until golden and
with slotted spoon discard. Add fennel to skillet and cook, stirring
until golden, about 2 minutes. Add lemon juice and salt and pepper to
taste and cook until fennel is crisp-tender. Stir in radicchio and
saute mixture over moderately high heat, tossing with two wooden
spoons, just until radicchio is wilted and tender. Add pine nuts and
season with salt and pepper. Yield: 2 serving
Recipe By : COOKING LIVE SHOW #CL8730
From: "Jon And Angele Freeman"
Source from luhu.jp