Sauteed Liver Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Calf liver,
2 tbsp: Butter,
2 tbsp: Salad oil,
1/2 cup: Flour,
2 each: Onions, medium sliced
1/2 cup: White wine,
Directions:
Slice liver 3/4-inch thick. Season with salt and pepper and coat with
flour. In skillet heat butter and oil. Add onions and saute about 3
minutes. Remove onions. Add liver and fry over high heat, about 3
minutes each side. Replace onions; add wine. Turn heat up very hot;
cook 1 minute. Remove from heat and serve immediately.
Source from luhu.jp
flour. In skillet heat butter and oil. Add onions and saute about 3
minutes. Remove onions. Add liver and fry over high heat, about 3
minutes each side. Replace onions; add wine. Turn heat up very hot;
cook 1 minute. Remove from heat and serve immediately.
Source from luhu.jp
Tags
Meats