Sauteed Summer Vegetables Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
4 medium: Squash, summer
4: Onions, green
1: Bell peppers,
1 medium: Tomatoes,
1 tsp: Salt, garlic
1/2 tsp: Chili powder,
1 tsp: Sugar,
Directions:
Heat oil in large skillet. Wash, slice, and add squash. Thinly slice
green onions and bell pepper and add. Cook until tender, about 15-20
minutes.
Coarsely chop tomato and add to skillet with salt, chili powder, and
sugar. Cook a few more minutes, just until tomatoes are soft. Serve
over hot cooked rice.
Source: Recipe by Sylvia Steiger
Source from luhu.jp
green onions and bell pepper and add. Cook until tender, about 15-20
minutes.
Coarsely chop tomato and add to skillet with salt, chili powder, and
sugar. Cook a few more minutes, just until tomatoes are soft. Serve
over hot cooked rice.
Source: Recipe by Sylvia Steiger
Source from luhu.jp