Sauteed Turkey With Citrus Currant Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Olive Oil,
1 lbs: Turkey Fillet Slices,
1/2 tsp: Salt,
Fresh Ground Pepper To Taste,
3/4 cup: Orange Juice,
2 tbsp: Lemon Juice,
2 tbsp: Currant Jelly,
1/2 tsp: Dried Tarragon, Crushed
1 tbsp: Butter,
Directions:
In a large skillet, heat the oil, half a teaspoon at a time and cook
the turkey in 4 batches over medium high heat for about 2 minutes on
each side or until cooked. Sprinkle with about half the salt and
pepper. Remove from the pan and hold in a warm oven. Turn the heat
to high and pour in the orange juice and lemon juice; stir in the
currant jelly, tarragon and the remaining salt and pepper. Boil until
slightly thickened, about 4 minutes. Stir in any juices that have
collected around the turkey and boil for 1 minute. Remove the pan
from the heat and swirl in the butter. Pour over the turkey and
serve. From: Syds Cookbook.
Source from luhu.jp
the turkey in 4 batches over medium high heat for about 2 minutes on
each side or until cooked. Sprinkle with about half the salt and
pepper. Remove from the pan and hold in a warm oven. Turn the heat
to high and pour in the orange juice and lemon juice; stir in the
currant jelly, tarragon and the remaining salt and pepper. Boil until
slightly thickened, about 4 minutes. Stir in any juices that have
collected around the turkey and boil for 1 minute. Remove the pan
from the heat and swirl in the butter. Pour over the turkey and
serve. From: Syds Cookbook.
Source from luhu.jp