Sauteed Zucchini With Lemon Recipe

Sauteed Zucchini With Lemon Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
6 each: SMALL ZUCCHINI,
2 tbsp: OLIVE OIL,
1 dash: SALT,
1 dash: PEPPER, BLACK, GROUND
1/8 tsp: RED PEPPER FLAKES,
2 tbsp: LEMON JUICE,
2 tbsp: FINELY CHOPPED PARSLEY,

Directions:

TRIM ENDS OFF ZUCCHINI AND CUT THEM INTO 1/8" SLICES. HEAT OIL IN
SKILLET OVER MEDIUM HIGH HEAT, ADD ZUCCHINI, SALT, AND PEPPER (BLACK
PEPPER). COOK SHAKING AND TOSSING UNTIL IT STARTS TO TAKE COLOR. ADD
PEPPER FLAKES AND LEMON JUICE AND COVER SKILLET. COOK ABOUT 2 MINUTES
MORE. DO NOT OVER COOK. SERVE SPRINKLED WITH PARSLEY FLAKES.


Source from luhu.jp