Savannah Red Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Bacon,
1/2 cup: Chopped Onion,
2 cup: Raw Rice,
2 cup: Red Tomatoes,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/8 tsp: Tabasco,
Directions:
Fry bacon until crips. Remove from pan & cook onions until tender in
bacon fat. Add rice, tomatoes, seasonings and bacon, crumbled. Cook
over low heat about 10 minutes. Pour into two-qt. casserole and cover
tightly (can use foil). Cook in 350-degree oven for one hour,
stirring with fork a couple of times. Serves 6-8 people.
Recipe By : Laura Vogler
Source from luhu.jp
bacon fat. Add rice, tomatoes, seasonings and bacon, crumbled. Cook
over low heat about 10 minutes. Pour into two-qt. casserole and cover
tightly (can use foil). Cook in 350-degree oven for one hour,
stirring with fork a couple of times. Serves 6-8 people.
Recipe By : Laura Vogler
Source from luhu.jp