Savory Beef Short Ribs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef short ribs,
2 Med.: onions, sliced
1 tbsp: Packed brown sugar,
1 package: Frozen lima beans,
1 1/2 cup: Water,
2 tbsp: Vinegar & lemon juice,
2 tsp: Salt,
1/4 tsp: Ground ginger,
4 Med.: carrots, cut in >>>>>
1/2" strips,
2: Bay leaves,
Directions:
Trim excess fat from ribs. Brown in skillet and drain off excess
grease. Add water, onions, vinegar, salt, pepper and bay leaf. Heat
to boiling, reduce heat, cover and simmer for 1 hour. Add frozen
beans, carrots, brown sugar and ginger. Heat to boiling, reduce heat
and simmer until vegetables are tender, abt. 45 minutes. Remove
vegetables, make gravy. Gravy: 1 1/2 c. beef broth; 3 tbs. flour; 1/3
c. water.
Mix ingredients and cook until smooth and thick.
Source from luhu.jp
grease. Add water, onions, vinegar, salt, pepper and bay leaf. Heat
to boiling, reduce heat, cover and simmer for 1 hour. Add frozen
beans, carrots, brown sugar and ginger. Heat to boiling, reduce heat
and simmer until vegetables are tender, abt. 45 minutes. Remove
vegetables, make gravy. Gravy: 1 1/2 c. beef broth; 3 tbs. flour; 1/3
c. water.
Mix ingredients and cook until smooth and thick.
Source from luhu.jp