Savory Chicken With Pine Nuts Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chicken breast diced,
1/2 cup: Pine nuts,
1/2 cup: Bamboo shoots, diced
2 tbsp: Garlic, minced
2 tbsp: Green onions, finely chopped
4 tbsp: Vegetable oil,
------chicken marinade------,
1 tbsp: Corn starch,
2 tbsp: Water,
1 tbsp: Chinese wine,
2 tsp: Soy sauce,
-----------sauce------------,
1 tbsp: Soy sauce,
1 tbsp: Water,
2 tsp: Hoisin sauce,
1 tsp: Oyster sauce,
1 tsp: Chili bean sauce,
1 tsp: Sugar,
1 tsp: Sesame oil,
Directions:
Dice chicken, place in a bowl and mix with marinade ingredients.
Before dicing bamboo shoots, blanch in boiling water for 30 seconds
(to remove tinny, canned flavour). Mix all the sauce ingredients in a
small bowl. Heat wok, add 2 tablespoons vegetable oil an stirfry pine
nuts until golden brown. Set aside on paper towel. Using the same
wok, heat again and add 2 tablespoons vegetable oil. On high heat,
add garlic and stir-fry 10 seconds, then add chicken with marinade
and stir-fry until white, but not completely cooked through. Add
sauce and bamboo shoots and cook for 2 minutes. Add pine nuts and
green onions, mix well and serve.
Source from luhu.jp
Before dicing bamboo shoots, blanch in boiling water for 30 seconds
(to remove tinny, canned flavour). Mix all the sauce ingredients in a
small bowl. Heat wok, add 2 tablespoons vegetable oil an stirfry pine
nuts until golden brown. Set aside on paper towel. Using the same
wok, heat again and add 2 tablespoons vegetable oil. On high heat,
add garlic and stir-fry 10 seconds, then add chicken with marinade
and stir-fry until white, but not completely cooked through. Add
sauce and bamboo shoots and cook for 2 minutes. Add pine nuts and
green onions, mix well and serve.
Source from luhu.jp