Savory Crescent Chicken Squares (1974) Recipe
Yield: 4 SandwichesRecipe by luhu.jp
Ingredients:
3 ounce: Pkg cream cheese, softened
1 tbsp: Butter, softened
2 cup: Cubed cooked chicken -OR-,
2 each: 5 oz cans chunk chicken, drained & flaked
1 tbsp: Chopped chives or onion,
1/4 tsp: Salt,
1/8 tsp: Pepper,
2 tbsp: Milk,
1 tbsp: Chopped pimiento, opt
8 ounce: Can Pillsbury Refrigerated Crescent Dinner Rolls,
1 tbsp: Butter, melted
3/4 cup: Seasoned croutons, crushed
1974: Pillsbury Bake Off Winner,
Directions:
Heat oven to 350 degrees. In medium bowl, beat cream cheese and 1 T
softened butter until smooth. Add chicken, chives, salt, pepper,
milk and pimiento; mix well. Separate crescent dough into 4
rectangles. Firmly press perforations to seal. Spoon 1/2 c of
chicken mixture onto center of each rectangle. Pull 4 corners of
dough to center of chicken mixture; twist firmly. Pinch edges to
seal. Place on ungreased cookie sheet. Brush tops of sandwiches with
1 T melted butter; sprinkle with crushed croutons. Bake at 350
degrees for 25 to 30 minutes or until golden brown. Doris Castle, IL.
Source from luhu.jp
softened butter until smooth. Add chicken, chives, salt, pepper,
milk and pimiento; mix well. Separate crescent dough into 4
rectangles. Firmly press perforations to seal. Spoon 1/2 c of
chicken mixture onto center of each rectangle. Pull 4 corners of
dough to center of chicken mixture; twist firmly. Pinch edges to
seal. Place on ungreased cookie sheet. Brush tops of sandwiches with
1 T melted butter; sprinkle with crushed croutons. Bake at 350
degrees for 25 to 30 minutes or until golden brown. Doris Castle, IL.
Source from luhu.jp