Savory Filo Cheese Cups Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
6 Sheets: filo pastry,
1/4 cup: Hazelnut oil, warmed
Vegetable oil,
FROMAGE BLANC FILLING
8 ounce: Fromage blanc *,
2 ounce: Med.strong goat cheese **,
2: Eggs,
1/4 cup: Whipping cream,
Salt, pepper
2 Med.: basil leaves, minced
1/4 tsp: Dried rosemary,
1/8 tsp: Dried thyme,
1 tbsp: Hazelnut oil,
Directions:
* (fresh, soft goat cheese, lightly whipped) or cream cheese. **
(such as Montrachet or feta) Brush each filo pastry sheet with warmed
oil and stack sheets. Trim stack to measure 15- x 12-inches. Cut into
20 (-inch) squares. Brush small cupcake tin with oil. Press each
square of dough into cup. Flatten corners onto pan to form petals.
Chill. To make filling, combine fromage blanc, goat cheese, eggs,
cream and salt and pepper to taste, basil, rosemary, thyme and
hazelnut. Mix until well blended. Pour filling into formed cups. Bake
at 350F until cups are golden and mixture is lightly puffed.
Source from luhu.jp
(such as Montrachet or feta) Brush each filo pastry sheet with warmed
oil and stack sheets. Trim stack to measure 15- x 12-inches. Cut into
20 (-inch) squares. Brush small cupcake tin with oil. Press each
square of dough into cup. Flatten corners onto pan to form petals.
Chill. To make filling, combine fromage blanc, goat cheese, eggs,
cream and salt and pepper to taste, basil, rosemary, thyme and
hazelnut. Mix until well blended. Pour filling into formed cups. Bake
at 350F until cups are golden and mixture is lightly puffed.
Source from luhu.jp
Tags
Appetizers