Savory Fresh Ham Roast Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: -Salt,
1 tsp: -Pepper,
1 tsp: Paprika,
1/4 tsp: Garlic salt,
1 tsp: Rosemary leaves,
1 tbsp: Steak sauce,
12 lbs: Fresh leg of pork, boned
1/3 cup: Parsley, chopped
1/3 cup: Black olives, chopped
1/3 cup: Green onions, chopped
3: Canned pimientos, chopped
Directions:
Combine salt, pepper, paprika, garlic salt, rosemary leaves and steak
sauce; rub half the mixture on inside of pork. Combine remaining
ingredients; stuff inside of pork with pimiento mixture. Tie securely.
Score fat and skin; rub remaining salt mixture on outside of pork.
Place roast, fat side up, on rack in shallow baking pan. Roast in
preheated 325-degree oven for 4 hours and 30 minutes or to 185
degrees on meat thermometer.
Source: "New Holiday Cookbook."
Typed by Joyce Burton on 3/18/97 for the March 97 Delphi Net Robin
Recipe Swap.
Source from luhu.jp
sauce; rub half the mixture on inside of pork. Combine remaining
ingredients; stuff inside of pork with pimiento mixture. Tie securely.
Score fat and skin; rub remaining salt mixture on outside of pork.
Place roast, fat side up, on rack in shallow baking pan. Roast in
preheated 325-degree oven for 4 hours and 30 minutes or to 185
degrees on meat thermometer.
Source: "New Holiday Cookbook."
Typed by Joyce Burton on 3/18/97 for the March 97 Delphi Net Robin
Recipe Swap.
Source from luhu.jp
Tags
Meats