Savory Grilled Chicken Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
3: To 4 lbs. chicken pieces,
16 ounce: Bottle Italian salad dressing,
1/3 cup: Lemon juice,
1/3 cup: Honey,
1/4 cup: Worcestershire sauce,
2 tsp: Paprika,
Directions:
Place chicken in a large glass baking dish.
In a bowl, stir together remaining ingredients until well blended.
Reserve 1/2 cup marinade for basting chicken during grilling. Pour
remaining marinade over chicken. Cover dish with aluminum foil.
Refrigerate 1 hour, turning chicken once.
To grill chicken, line inside of grill with heavy-duty aluminum foil.
Puncture foil at grill vent openings. Remove chicken from marinade;
discard marinade. Turning and basting occasionally with reserved
marinade, grill chicken over medium-hot coals until tender, about 40
to 50 minutes.
Yield: 6 to 8 servings.
Reynolds Wrap aluminum foil ad in "The (Louisville, KY)
Courier-Journal, n.d. Electronic format by Cathy Harned.
Source from luhu.jp
In a bowl, stir together remaining ingredients until well blended.
Reserve 1/2 cup marinade for basting chicken during grilling. Pour
remaining marinade over chicken. Cover dish with aluminum foil.
Refrigerate 1 hour, turning chicken once.
To grill chicken, line inside of grill with heavy-duty aluminum foil.
Puncture foil at grill vent openings. Remove chicken from marinade;
discard marinade. Turning and basting occasionally with reserved
marinade, grill chicken over medium-hot coals until tender, about 40
to 50 minutes.
Yield: 6 to 8 servings.
Reynolds Wrap aluminum foil ad in "The (Louisville, KY)
Courier-Journal, n.d. Electronic format by Cathy Harned.
Source from luhu.jp