Savory Hamburger Soup Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 each: Lge. Carrot, Thinly Sliced
2 tbsp: Chopped Onion,
1 tbsp: Water,
1/2 lbs: Lean Ground Beef,
1 cup: Tomato Sauce,
1/2 cup: Water,
2 tbsp: Dry Red Wine,
1/2 tsp: Sugar,
1/4 tsp: Salt,
Dash Garlic Powder,
Dash Pepper,
2 tbsp: Shredded Cheddar Cheese,
Directions:
In a 1-quart casserole micro-cook sliced carrot and chopped onion,
ahnd 1 T water, covered, on 100% power for 2 minutes. Stir the ground
beef into the partially cooked vegetables. Micro-cook, uncovered, on
100% power for 3 minutes, stirring once to break up the meat. Drain
off the fat. Stir in tomato sauce, 1/2 cup water, dry red wine,
sugar, salt, garlic powder and pepper. Micro-cook, uncovered, on
100% power for 4 to 5 minutes more or until mixture is heated through
and vegetables are tender. Sprinkle with shredded cheddar cheese and
serve.
Source from luhu.jp
ahnd 1 T water, covered, on 100% power for 2 minutes. Stir the ground
beef into the partially cooked vegetables. Micro-cook, uncovered, on
100% power for 3 minutes, stirring once to break up the meat. Drain
off the fat. Stir in tomato sauce, 1/2 cup water, dry red wine,
sugar, salt, garlic powder and pepper. Micro-cook, uncovered, on
100% power for 4 to 5 minutes more or until mixture is heated through
and vegetables are tender. Sprinkle with shredded cheddar cheese and
serve.
Source from luhu.jp