Scalloped Potatoes & Spinach Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
BH&G 4/92
PRIZE TESTED
5 medium: Potatoes, peel, slice 1/4" thick, 5c
1/4 cup: Water,
1/8 tsp: Salt,
1/3 cup: Onion, chpd
3 tbsp: Butter,
3 tbsp: All purp flour,
2 cup: Milk,
3/4 cup: Cheddar cheese, shredded,3oz
5 ounce: Pk froz chpd spinach, thaw well drained
1 tbsp: Chpd pimiento,
Paprika,
Directions:
In 2 qt casserole, mircowave potatoes, water, and salt, covered on
high, 8-10 mins or utnil potatoes are just tender, stirring twice.
Drain, remove from casserole and set aside. In same casserole cook
onion in butter, covered, high, 2-3 mins. Stir in flour. Add milk all
at once, stir to combine. Cook, uncovered, high, 6 mins or until
thickened and bubbly, stirring every min until sauce starts to
thicken, then every 30 sec. Add cheese, stir until melted. Stir in
cooked potatoes, spinach and pimiento. Coov, covered, high, 1-2 mins
or until heated through. Do not boil. Sprinkle with paprika. S: Prize
tested
Source from luhu.jp
high, 8-10 mins or utnil potatoes are just tender, stirring twice.
Drain, remove from casserole and set aside. In same casserole cook
onion in butter, covered, high, 2-3 mins. Stir in flour. Add milk all
at once, stir to combine. Cook, uncovered, high, 6 mins or until
thickened and bubbly, stirring every min until sauce starts to
thicken, then every 30 sec. Add cheese, stir until melted. Stir in
cooked potatoes, spinach and pimiento. Coov, covered, high, 1-2 mins
or until heated through. Do not boil. Sprinkle with paprika. S: Prize
tested
Source from luhu.jp