Scalloped Sweet Potatoes & Apples Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 each: Med Potato, sweet
1/2 cup: Brown sugar,
1 1/2 cup: Apple, sliced
4 tbsp: Butter,
1/2 tsp: Salt,
1 tsp: Mace,
Directions:
Boil sweet potatoes until tender. Slice in 1/4 inch pieces. Butter a
baking dish and put a layer of sweet potatoes in bottom, then a layer
of apples. Sprinkle with sugar, salt and mace, and dot with butter.
Repeat until dish is filled, having the top layer of apples. Bake at
350-F about 50 minutes. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
baking dish and put a layer of sweet potatoes in bottom, then a layer
of apples. Sprinkle with sugar, salt and mace, and dot with butter.
Repeat until dish is filled, having the top layer of apples. Bake at
350-F about 50 minutes. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp