Scallops Baked Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
NEW ORLEANS NEWSPAPER
2 lbs: Bay OR Calico scallops,
2 cup: Rich buttery-flavored,
Cracker crumbs,
1/4 cup: Butter,
1/4 cup: Catsup,
1/2 tsp: Sugar or to taste,
1 dash: Pepper or to taste,
1/4 cup: Green onions and tops, slice
1 tbsp: Butter or to taste,
Paprika,
Directions:
Rinse Scallops with cold water to remove any remaining shells. Combine
Scallops, cracker crumbs, butter, catsup, salt and pepper in
casserole. Combine green onion and butter; Place on top of scallop
mixture. Bake in Moderate oven at 350 for 25-30 minutes or until
golden. Sprinkle with paprika. From a New Orleans Newspaper 2/22/84
Source from luhu.jp
Scallops, cracker crumbs, butter, catsup, salt and pepper in
casserole. Combine green onion and butter; Place on top of scallop
mixture. Bake in Moderate oven at 350 for 25-30 minutes or until
golden. Sprinkle with paprika. From a New Orleans Newspaper 2/22/84
Source from luhu.jp
Tags
Seafood