Scallops Venetian-style (cape Sante Alla Vene Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Scallops,
1/4 cup: Olive oil,
2: Garlic cloves, minced
2 tbsp: Parsley, chopped
Salt & pepper to taste,
Juice of 2 lemons,
Directions:
Wash scallops under cold running water. Pat dry with paper towels.
Heat oil in a medium skillet. Add scallops, garlic and parsley.
Season with salt and pepper. Cook over medium-low heat 5 to 6 minutes
or until golden. Stir several times during cooking. Add lemon juice
and mix well. Place on a warm platter. Serve immediately.
Source: Northern Italian Cooking, Biba Caggiano
Source from luhu.jp
Heat oil in a medium skillet. Add scallops, garlic and parsley.
Season with salt and pepper. Cook over medium-low heat 5 to 6 minutes
or until golden. Stir several times during cooking. Add lemon juice
and mix well. Place on a warm platter. Serve immediately.
Source: Northern Italian Cooking, Biba Caggiano
Source from luhu.jp