Scallops With Spicy Tomatoes & Fettuccine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Sea scallops,
2 tbsp: Olive oil,
2: Scallion, finely chopped
2 tbsp: Garlic, minced
2 cup: Fresh tomatoes, chopped
3/4 cup: Red wine,
3 tbsp: Red wine vinegar,
4 tbsp: Italian parsley, chopped
1 tbsp: Fresh basil, chopped
OR 1 teaspoon dried,
1 tsp: Salt,
3/4 lbs: Fettucine,
1/4 cup: Parmesan cheese, freshly
Grated,
4 Sprigs: fresh parsley, for
Garnish,
Directions:
Rinse scallops and set aside. In a large saute pan heat oil and add
scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and
pepper. Cook on medium high for approximately 5 minutes until
vigorously boiling. Reduce heat to medium low and cook for 15
minutes. Cook pasta according to package directions. While pasta is
cooking add scallops to tomatoes and cook for 5 to 7 minutes until
scallops are done.
Add drained pasta to tomato sauce, toss. Sprinkle each serving with
grated cheese and garnish with parsley.
Recipe By :
Source from luhu.jp
scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and
pepper. Cook on medium high for approximately 5 minutes until
vigorously boiling. Reduce heat to medium low and cook for 15
minutes. Cook pasta according to package directions. While pasta is
cooking add scallops to tomatoes and cook for 5 to 7 minutes until
scallops are done.
Add drained pasta to tomato sauce, toss. Sprinkle each serving with
grated cheese and garnish with parsley.
Recipe By :
Source from luhu.jp