Scaloppini Alla Parmigiana Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Veal cutlets, cut 1/4 in. thick or less
1/4 cup: Flour,
2: Eggs, beaten
1/2 tsp: Salt,
1/4 tsp: Pepper,
2 tbsp: Milk,
1/2 cup: Dry breadcrumbs,
1/3 cup: Olive oil,
14 ounce: Can tomatoe sauce,
3/4 cup: Water,
3 tbsp: Olive oil,
6: Thin slices mozzarella,
1/4 cup: Grated parmesan cheese,
Directions:
Pound cutlets thin. Combine flour, salt & pepper. Dip cutlets in
flour mixture, then milk, then breadcrumbs.
Combine 1/3 cup olive oil, tomatoe sauce and water in saucepan. Heat.
Quickly brown cutlets in the 3 tablespoons olive oil. Place in a
single layer in baking pan. Pour tomatoe mixture over. Put
mozzarella slices over. Sprinkle with parmesan. Bake at 350F for 20
to 25 minutes.
Bon appetit Heather
Source from luhu.jp
flour mixture, then milk, then breadcrumbs.
Combine 1/3 cup olive oil, tomatoe sauce and water in saucepan. Heat.
Quickly brown cutlets in the 3 tablespoons olive oil. Place in a
single layer in baking pan. Pour tomatoe mixture over. Put
mozzarella slices over. Sprinkle with parmesan. Bake at 350F for 20
to 25 minutes.
Bon appetit Heather
Source from luhu.jp
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