Scampi Mare Nostrum - La Scala Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24 large: Prawns peeled, deveined, and split lengthwise
Salt & pepper,
1/2 cup: Olive oil,
1/2 cup: White wine,
Juice of one lemon,
1/2 cup: Fish stock,
2 large: Shallots chopped,
2 tbsp: Chopped sweet basil,
2 tbsp: Chopped fresh oregano,
Directions:
Arrange the prawns butterfly fashion in a baking dish. Season with
slat and pepper. combine oil, wine, lemon juice, fish stock,
shallots, basil and oregano. Poru over prawns, turning to coat well.
Marinate for 1 hour. When ready to cook, remove prawns from marinade,
shaking off excess. Place under broiler and broil for 10 min. or
until golden. DO NOT OVER COOK.
Source: California Cuisine ISBN 0-8109-1293-7
Shared by Joan Mershon
Source from luhu.jp
slat and pepper. combine oil, wine, lemon juice, fish stock,
shallots, basil and oregano. Poru over prawns, turning to coat well.
Marinate for 1 hour. When ready to cook, remove prawns from marinade,
shaking off excess. Place under broiler and broil for 10 min. or
until golden. DO NOT OVER COOK.
Source: California Cuisine ISBN 0-8109-1293-7
Shared by Joan Mershon
Source from luhu.jp
Tags
Seafood