Scandinavian Almond Ring (basic Sweet Dough) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Egg,
1 3/4 cup: Ground blanched or un blanched almonds, 7 ounces
1/4 cup: Lightly salted butter or margarine, at room
Temperature,
1/3 cup: Granulated sugar,
1/2 tsp: Almond extract,
1 tbsp: Sweet sherry wine or vanilla extract,
1/2 tsp: Ground cardamom seed,
1/2 Recipe: Basic Sweet Dough,
2 tsp: Milk, mixed with 1 teaspoon granulated sugar
Directions:
Beat the egg in a medium-sized bowl Add the almonds, butter, sugar,
almond extract, sherry, and cardamom. Mix well. Cover and let stand
for 5 minutes.
Roll out the Basic Sweet Dough to a rectangle 12 x 18 inches. Spread
the almond filling evenly over the dough, leaving 2 inches along one
long side. Starting from the other long side, roll up the dough like
a jelly roll. Place, seam down, on a lightly greased baking sheet,
twist into a circle and pinch the ends to join. Using scissors, make
cuts about three-fourths of the way through the dough at about 1-inch
intervals. Cover and let rise for 20 minutes in a warm place.
Heat the oven to 350F. Bake the coffee cake for 25 to 30 minutes
until golden brown. Remove from the oven and brush with the
milk-sugar mixture. Cool on a wire rack.
Makes one coffeecake.
[ The Redbook Breadbook ]
Posted by Fred Peters.
Source from luhu.jp
almond extract, sherry, and cardamom. Mix well. Cover and let stand
for 5 minutes.
Roll out the Basic Sweet Dough to a rectangle 12 x 18 inches. Spread
the almond filling evenly over the dough, leaving 2 inches along one
long side. Starting from the other long side, roll up the dough like
a jelly roll. Place, seam down, on a lightly greased baking sheet,
twist into a circle and pinch the ends to join. Using scissors, make
cuts about three-fourths of the way through the dough at about 1-inch
intervals. Cover and let rise for 20 minutes in a warm place.
Heat the oven to 350F. Bake the coffee cake for 25 to 30 minutes
until golden brown. Remove from the oven and brush with the
milk-sugar mixture. Cool on a wire rack.
Makes one coffeecake.
[ The Redbook Breadbook ]
Posted by Fred Peters.
Source from luhu.jp
Tags
: breads