Scandinavian Beet Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 large: Beets, boiled
1 tsp: Caraway seeds,
6 tbsp: Boiling water,
1 1/2 tbsp: Vinegar,
2 tsp: Sugar,
1 tsp: Salt,
Directions:
The beets need to be prepared 8 hours before serving so that they
have time to absorb the flavours of the dressing. Use freshly boiled
beets & slice them thinly into a bowl. Crush the caraway seeds & pour
the water over the top. Leave them to sit until the water has become
cold. Strain. Mix the strained liquid with the vinegar, sugar & salt.
Pour over the sliced beets. Leave to stand for 8 hours. Before
serving, sprinkle with caraway seeds if desired.
Source from luhu.jp
have time to absorb the flavours of the dressing. Use freshly boiled
beets & slice them thinly into a bowl. Crush the caraway seeds & pour
the water over the top. Leave them to sit until the water has become
cold. Strain. Mix the strained liquid with the vinegar, sugar & salt.
Pour over the sliced beets. Leave to stand for 8 hours. Before
serving, sprinkle with caraway seeds if desired.
Source from luhu.jp