Schinkenfleckerln (ham & Noodle Casserole) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Skim milk,
1: Egg, separated
1 tbsp: Margarine, melted, divided
1/8 tsp: Pepper,
5 ounce: Boiled ham, cut into 1/2-inch cubes
1 cup: Cooked noodles, medium width
1 dash: Salt,
Directions:
Preheat oven to 375F. In small mixing bowl combine milk, egg yolk, 2
1/2 teaspoons margarine, and the pepper, mixing thoroughly; add ham
and noodles and stir well to thoroughly combine. In separate bowl
beat egg white with salt until stiff but not dry; gently fold into
noodle mixture.
Grease 2-cup casserole with remaining margarine and spoon noodle
mixture into casserole. Bake until browned on top, 45 to 50 minutes.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
Source from luhu.jp
1/2 teaspoons margarine, and the pepper, mixing thoroughly; add ham
and noodles and stir well to thoroughly combine. In separate bowl
beat egg white with salt until stiff but not dry; gently fold into
noodle mixture.
Grease 2-cup casserole with remaining margarine and spoon noodle
mixture into casserole. Bake until browned on top, 45 to 50 minutes.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
Source from luhu.jp