Schnittbohnensalat (green-bean Salad) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Green Beans, Fresh *
, Boiling Salted Water
1/4 cup: Stock, **
3 tbsp: Vinegar,
3 tbsp: Vegetable Oil,
2 each: Onions, Med., Thinly Sliced
1/2 tsp: Dried Dillseed,
1 tsp: Sugar,
Directions:
* Green beans should be sliced lengthwise (French Cut). ** Stock
is the water that the green beans were cooked in. (Not regular
stock.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cook beans in boiling salted water until just
tender. Reserve 1/4 cup of the cooking liquid and drain off the rest.
Prepare sauce by combining vinegar, oil, reserved vegetable stock,
onions, dill, and sugar; stir until blended. Pour mixture over
beans; marinate several hours before serving.
Source from luhu.jp
is the water that the green beans were cooked in. (Not regular
stock.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cook beans in boiling salted water until just
tender. Reserve 1/4 cup of the cooking liquid and drain off the rest.
Prepare sauce by combining vinegar, oil, reserved vegetable stock,
onions, dill, and sugar; stir until blended. Pour mixture over
beans; marinate several hours before serving.
Source from luhu.jp