Scones (chefs) Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
18 cup: Unbleached white flour,
6 cup: Sugar,
7 tbsp: Baking powder,
3 tbsp: Salt,
3 cup: Butter,
9 each: Eggs,
4 tbsp: Vanilla,
2 1/4 cup: Milk,
1 1/2 cup: Raisins, blueberries
Directions:
In a very large bowl, combine all the ingredients, mixing thoroughly.
This is a heavy dough. Roll out to 1/2-inch thick. Cut the dough
with a 4-inch round cutter. Place scones on lightly oiled cookie
sheet. Bake at 350 degrees, 15-20 minutes. Tops are a golden brown
when done. Serve warm with real butter, Lemon Curd, or Mock
Devonshire Cream. Makes 120 scones
Source from luhu.jp
This is a heavy dough. Roll out to 1/2-inch thick. Cut the dough
with a 4-inch round cutter. Place scones on lightly oiled cookie
sheet. Bake at 350 degrees, 15-20 minutes. Tops are a golden brown
when done. Serve warm with real butter, Lemon Curd, or Mock
Devonshire Cream. Makes 120 scones
Source from luhu.jp