Scones From Bake It All Mix Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Bake it all mix,
, (do not pack
1: Egg,
2 tbsp: Sugar,
1/4 cup: Milk,
1 tbsp: Butter or margarine --,
Softened,
2 tsp: Sugar,
1/2 tsp: Ground cinnamon,
Directions:
Break egg into a bowl; blend with sugar and milk. Add Mix gradually.
Stir until just blended. Turn dough onto a sheet of floured waxed
paper. Knead 20 times. Dust hands with flour. Pat dough into 9-inch
layer cake pan, bottom rubbed with shortening, or roll dough into
a nine inch circle and place on a cooky sheet. Brush dough with
butter. Sprinkle with sugar and cinnamon mixture. Before baking, mark
dough into
: pie-shaped wedges with a knife. Bake in a 425 F. oven 10 to
12 minutes. When done, reak baked scones with a fork along
indentations. Serve hot with jam. Yield: One 9-inch round layer, or 9
servings
Recipe By :
Source from luhu.jp
Stir until just blended. Turn dough onto a sheet of floured waxed
paper. Knead 20 times. Dust hands with flour. Pat dough into 9-inch
layer cake pan, bottom rubbed with shortening, or roll dough into
a nine inch circle and place on a cooky sheet. Brush dough with
butter. Sprinkle with sugar and cinnamon mixture. Before baking, mark
dough into
: pie-shaped wedges with a knife. Bake in a 425 F. oven 10 to
12 minutes. When done, reak baked scones with a fork along
indentations. Serve hot with jam. Yield: One 9-inch round layer, or 9
servings
Recipe By :
Source from luhu.jp
Tags
Mixes