Scones From Scotland Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter or margerine,
2 1/2 cup: Flour,
1 tbsp: , (heaping) baking powder
Pinch of salt,
3/4 cup: , (to 1 cup) milk
Directions:
1. Preheat oven to 450F. 2. Cut the butter or margarine into the
flour and add baking powder and
salt. Slowly mix in the milk until the mixture forms a dough.
Divide into about 12 heaps and place on a floured cookie sheet.
Bake
for about 12 minutes, or until slightly browned. Serve warm with
butter and jam.
Source from luhu.jp
flour and add baking powder and
salt. Slowly mix in the milk until the mixture forms a dough.
Divide into about 12 heaps and place on a floured cookie sheet.
Bake
for about 12 minutes, or until slightly browned. Serve warm with
butter and jam.
Source from luhu.jp