Scotch Eggs .001 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: All-purpose flour,
1 1/4 tbsp: Finely choppped sage,
1 tsp: Fresh Thyme OR,
1/2 tsp: Dried thyme,
1 lbs: Sausage,
1 1/2 cup: Bread Crumbs,
Salt & Pepper,
2: Eggs, lightly beaten
8 small: Hard-boiled eggs, shelled
Vegetable oil,
Directions:
Spread the flour on a piece of waxed paper. Mix the herbs into the
sausage meat and divide into 8 pieces. In a small bowl combine the
bread crumbs, salt, and pepper. Place the beaten eggs in a separate
bowl. Roll each hard- boiled egg in flour to coat all over. Flatten
each piece of sausage meat. Place a boiled egg in the center of each
sausage circle and press the sausage around the egg, covering the egg
entirely. Dip the sausage-covered eggs into the beaten eggs and then
into the bread crumbs. Roll the eggs to coat all sides. Heat the
vegetable oil in a deep pan to 360~. Fry the eggs in enough oil to
cover until golden brown. This will only take a few minutes. Drain on
paper towels. Serve warm or refrigerated. To serve, cut the eggs in
half, exposing the concentric circles of egg yolk, white, and sausage
meat.
Source from luhu.jp
sausage meat and divide into 8 pieces. In a small bowl combine the
bread crumbs, salt, and pepper. Place the beaten eggs in a separate
bowl. Roll each hard- boiled egg in flour to coat all over. Flatten
each piece of sausage meat. Place a boiled egg in the center of each
sausage circle and press the sausage around the egg, covering the egg
entirely. Dip the sausage-covered eggs into the beaten eggs and then
into the bread crumbs. Roll the eggs to coat all sides. Heat the
vegetable oil in a deep pan to 360~. Fry the eggs in enough oil to
cover until golden brown. This will only take a few minutes. Drain on
paper towels. Serve warm or refrigerated. To serve, cut the eggs in
half, exposing the concentric circles of egg yolk, white, and sausage
meat.
Source from luhu.jp
Tags
Cheese/eggs