Scotch Salmon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
7 ounce: Salmon Fillets,
2 tbsp: Butter, clarified
Salt &,
White pepper to taste,
1/2 tsp: Garlic, minced
1/2 tsp: Shallot, minced
1/4 tsp: Dijon Mustard,
1/4 tsp: Brown sugar,
1 tbsp: Raspberry vinger,
1/4 cup: Scotch,
1/4 cup: Orange juice,
1/4 cup: Heavy cream,
3 tbsp: Drambuie,
Creme fraiche,
Candied Orange Zest,
Directions:
Dust a 6-7 ounce salmon filet lightly in flour. In a pan, heat 2 Tbs.
clarified butter and brown slightly on one side. Add salt and white
pepper to taste and turn fillet over. Add 1/2 tsp. minced garlic, 1/2
tsp. minced shallot, 1/4 tsp. Dijon mustard and 1/4 tsp. brown sugar.
After these cook for a few seconds, add 1 Tablespoon raspberry
vinegar. With the fillet still in the pan, deglaze it with a "round"
of Scotch about 1/4 c. Add 1/4 c. orange juice. Move pan in a
circular motion to blend ingredients. Reduce sauce til it begins to
thicken. Finish with 1/4 c. heavy cream and a round of Drambuie
about 3 Tablespoons. Garnish with creme fraiche and candied orange
zest.
Source from luhu.jp
clarified butter and brown slightly on one side. Add salt and white
pepper to taste and turn fillet over. Add 1/2 tsp. minced garlic, 1/2
tsp. minced shallot, 1/4 tsp. Dijon mustard and 1/4 tsp. brown sugar.
After these cook for a few seconds, add 1 Tablespoon raspberry
vinegar. With the fillet still in the pan, deglaze it with a "round"
of Scotch about 1/4 c. Add 1/4 c. orange juice. Move pan in a
circular motion to blend ingredients. Reduce sauce til it begins to
thicken. Finish with 1/4 c. heavy cream and a round of Drambuie
about 3 Tablespoons. Garnish with creme fraiche and candied orange
zest.
Source from luhu.jp