Scotch Teas (c&h) Recipe
Yield: 24 BarsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1 cup: C and H Brown Sugar, firmly packed
2 cup: Quick cooking rolled oats,
1/4 tsp: Salt,
1 tsp: Baking powder,
Directions:
Combine butter and sugar in saucepan; cook and stir until butter
melts. Remove from heat. Stir in remaining ingredients; mix well.
Pour into greased 8-inch square pan. Bake in 350 degree oven 25
minutes. Cool; cut into 24 bars.
NOTE: Cookies will seem soft when baked, but will harden when cold.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp
melts. Remove from heat. Stir in remaining ingredients; mix well.
Pour into greased 8-inch square pan. Bake in 350 degree oven 25
minutes. Cool; cut into 24 bars.
NOTE: Cookies will seem soft when baked, but will harden when cold.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp
Tags
Biscuits