Scottish Cheddar Cheese Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Onions, thinly sliced
55 gram: Butter,
55 gram: Flour,
2 1/2 cup: Stock,
2 1/2 cup: Milk,
1 pinch: Pepper,
170 gram: Scottish Cheddar Cheese, grated
Directions:
This is a recipe from Toravaig House Hotel, a small family hotel at
Knock Bay in the south or garden of Skye, five miles south of
Armadale.
Melt the butter in a saucepan and cook the onions for a few minutes.
Add the flour and cook for another minute.
Stir in the milk and stock, bring to the boil, season and simmer
gently for about 5 minutes.
Toss the grated cheese gently into the soup and simmer until melted.
DO NOT ALLOW TO BOIL.
From: Janet Warren, A Feast of Scotland, Lomond Books, 1993, ISBN
1-85051-112-8
Typed for you by Rene Gagnaux @ 2:301/212.19
Source from luhu.jp
Knock Bay in the south or garden of Skye, five miles south of
Armadale.
Melt the butter in a saucepan and cook the onions for a few minutes.
Add the flour and cook for another minute.
Stir in the milk and stock, bring to the boil, season and simmer
gently for about 5 minutes.
Toss the grated cheese gently into the soup and simmer until melted.
DO NOT ALLOW TO BOIL.
From: Janet Warren, A Feast of Scotland, Lomond Books, 1993, ISBN
1-85051-112-8
Typed for you by Rene Gagnaux @ 2:301/212.19
Source from luhu.jp