Scottish Oat Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
1 cup: Oats or quick-cooking oats,
1 cup: All-purpose flour,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
2: To 3 tbsp cold water,
Directions:
Cut shortening into next four ingredients until mixture resembles fine
crumbs. Add water, 1 tbsp at a time, until it forms a stiff dough.
Roll until 1/8 inch thick on lightly floured surface. Cut into 2.
inch rounds or squares. Place on ungreased cookie sheet and bake at
375 until they just start to brown - 12 to 15 mins.
Here is a Scottish Oat Cake recipe that I have to post, since I
mentioned it. They are traditional with Scottish Cock-a-Leekie soup
(which I posted in the low-fat/heart healthy topic)
Food & Wine RT [*] Category 2, Topic 29 Message 210 Wed Dec 02, 1992
J.LEVINSON3 [Jody] at 07:10 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005
Source from luhu.jp
crumbs. Add water, 1 tbsp at a time, until it forms a stiff dough.
Roll until 1/8 inch thick on lightly floured surface. Cut into 2.
inch rounds or squares. Place on ungreased cookie sheet and bake at
375 until they just start to brown - 12 to 15 mins.
Here is a Scottish Oat Cake recipe that I have to post, since I
mentioned it. They are traditional with Scottish Cock-a-Leekie soup
(which I posted in the low-fat/heart healthy topic)
Food & Wine RT [*] Category 2, Topic 29 Message 210 Wed Dec 02, 1992
J.LEVINSON3 [Jody] at 07:10 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005
Source from luhu.jp