Scratch Backs Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Boiling water,
3 cup: Cornmeal,
1 tsp: Bacon drippings,
1 tsp: Salt,
Directions:
Pour water slowly over cornmeal in a large mixing bowl, stirring
well. Stir in bacon drippings and salt. Drop batter by 2
tablespoonfuls onto lightly greased baking sheets. (Stir mixture
frequently to prevent cornmeal from settling.) Bake at 400 degrees
for 25 minutes or until lightly browned.
Source from luhu.jp
well. Stir in bacon drippings and salt. Drop batter by 2
tablespoonfuls onto lightly greased baking sheets. (Stir mixture
frequently to prevent cornmeal from settling.) Bake at 400 degrees
for 25 minutes or until lightly browned.
Source from luhu.jp
Tags
: breads