Screaming Sphincter Chili Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Sirloin rough ground,
2 lbs: Pork rough ground,
4 cup: Stewed tomatos,
3: Onions chopped,
4: Jalapenos seeded & chopped,
5 tbsp: Cumin,
3 tbsp: Tabasco sauce,
2 ounce: Sour mash whiskey,
16 ounce: Beer,
2 tsp: Salt,
1 cup: Tomato paste,
1/2 tsp: All spice,
5: Garlic cloves minced,
2: Bell peppers chopped,
3 cup: Tomato sauce,
2 tbsp: Corn oil or peanut oil,
Directions:
Heat the oil in a large, cast iron skillet. Cook the meats, onions,
garlic and Bell peppers until meat is browned and the onions are
transluscent. In a large pot bring the beer and whiskey to a slow
boil. Add the meat mixture, tomato sauce, tomato paste, and all
spices except 1 T of cumin. Reduce the heat, cover and simmer for 1
hour stirring frequently. Remove the lid and cook for 30 minutes more
continuing to stir frequently. Add the remaining cumin and serve.
Origin: Pat Kilgore, Chili cook and a great lady! circa 1989
Source from luhu.jp
garlic and Bell peppers until meat is browned and the onions are
transluscent. In a large pot bring the beer and whiskey to a slow
boil. Add the meat mixture, tomato sauce, tomato paste, and all
spices except 1 T of cumin. Reduce the heat, cover and simmer for 1
hour stirring frequently. Remove the lid and cook for 30 minutes more
continuing to stir frequently. Add the remaining cumin and serve.
Origin: Pat Kilgore, Chili cook and a great lady! circa 1989
Source from luhu.jp