Scrumptious Cinnamon Rolls Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Warm milk,
2 package: Dry yeast,
1 tbsp: Grated lemon peel,
1 tsp: Vanilla,
1/4 cup: Butter, room temperature
1/4 cup: Sugar,
2: Eggs,
1/2 tsp: Salt,
3 cup: Flour,
1/2 cup: Raisins,
3/4 cup: Sugar,
3/4 tsp: Cinnamon,
1/4 cup: Corn oil,
Directions:
Oil a large bowl and set aside.Pour milk into a small bowl and
sprinkle yeast over top.Let stand for five minutes.Stir in lemon peel
and vanilla.Cream butter and stir 1/4 cup sugar into another large
mixing bowl.Add eggs and beat until fluffy. Blend in yeast
mixture.Add flour and raisins and mix.Turn dough on floured surface
and knead about five minutes until smooth.Transfer to prepared
bowl.Cover.Let double in size - about 1 1/2 hours.Grease two large
baking sheets.Combine 3/4 cup sugar with cinnamon in a small
bowl.Punch dough down. Divide into 24 equal pieces.Shape each into a
ball.Dip in corn oil,then cinnamon mixture.Place on baking sheets.Let
stand until double in size,about one hour.Preheat oven to 375
degrees.Bake for 20 minutes or until golden brown.Serve warm.Makes 2
dozen.
Source from luhu.jp
sprinkle yeast over top.Let stand for five minutes.Stir in lemon peel
and vanilla.Cream butter and stir 1/4 cup sugar into another large
mixing bowl.Add eggs and beat until fluffy. Blend in yeast
mixture.Add flour and raisins and mix.Turn dough on floured surface
and knead about five minutes until smooth.Transfer to prepared
bowl.Cover.Let double in size - about 1 1/2 hours.Grease two large
baking sheets.Combine 3/4 cup sugar with cinnamon in a small
bowl.Punch dough down. Divide into 24 equal pieces.Shape each into a
ball.Dip in corn oil,then cinnamon mixture.Place on baking sheets.Let
stand until double in size,about one hour.Preheat oven to 375
degrees.Bake for 20 minutes or until golden brown.Serve warm.Makes 2
dozen.
Source from luhu.jp