Seafood Appetizer Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Sole fillet,
12 large: Sea scallops,
8: Whole jumbo shrimp,
1/2 cup: White wine,
2 tbsp: Seasoned bread crumbs,
2 tbsp: Fresh parsley, chopped
2 tbsp: Butter,
Directions:
Cut sole into four slices and place a slice in each of four buttered
scallop shells. Arrange shrimp and scallops around sole, pour wine
over fish. Sprinkle top with bread crumbs and chopped parsley, and
dot with butter. Bake 400 degrees for 15 minutes or until fish is
flaky.
Recipe By : Elizabeth Powell
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37
~0500
Source from luhu.jp
scallop shells. Arrange shrimp and scallops around sole, pour wine
over fish. Sprinkle top with bread crumbs and chopped parsley, and
dot with butter. Bake 400 degrees for 15 minutes or until fish is
flaky.
Recipe By : Elizabeth Powell
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37
~0500
Source from luhu.jp
Tags
Appetizers