Seafood & Yellow Rice Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 lbs: Scallops,
1 lbs: Shrimp, peeled and deveined
1/2 lbs: Crab meat,
2 can: Clams, and juice
1/2 cup: Onion, chopped
1/4 cup: Bell pepper, chopped
1/2 cup: Margarine,
Chicken stock, (or bouillon) and water, to make 4 cups
1 tbsp: Celery, chopped
Parsley, chopped
Garlic, minced
Salt, to taste
Black pepper, to taste
MSG,
2 cup: Mushrooms, sliced
2 cup: Rice, raw
Saffron, (1/2 vial), shredded
Directions:
Saute onion and bell pepper in margarine until translucent. Add water
(and some chicken stock) and a hint of garlic. Add celery, parsley,
salt and MSG. (Water that comes out of seafood will make another 1/2
cup of liquid.) Add mushrooms and clams; cover and bring to boil over
medium-high heat.
When water comes to rolling boil, put in rice and bring back to
LOWEST boil possible. Add saffron; cover pot and dont touch it for
15 minutes. Rice should be cooked, but not split at ends yet --> a
little on the dry side. Dump in all the seafood and stir thoroughly.
Bring back to a simmer; cover and cook 10 minutes. Might need to cook
a little longer with the top off if the shrimp exude a lot of liquid.
Check seasonings; can add more butter or pepper.
Moms notes:
* Might want to add oysters, too. Dont drain the clams!
* If you use canned mushrooms instead of fresh, add them when you
put in the seafood.
Source from luhu.jp
(and some chicken stock) and a hint of garlic. Add celery, parsley,
salt and MSG. (Water that comes out of seafood will make another 1/2
cup of liquid.) Add mushrooms and clams; cover and bring to boil over
medium-high heat.
When water comes to rolling boil, put in rice and bring back to
LOWEST boil possible. Add saffron; cover pot and dont touch it for
15 minutes. Rice should be cooked, but not split at ends yet --> a
little on the dry side. Dump in all the seafood and stir thoroughly.
Bring back to a simmer; cover and cook 10 minutes. Might need to cook
a little longer with the top off if the shrimp exude a lot of liquid.
Check seasonings; can add more butter or pepper.
Moms notes:
* Might want to add oysters, too. Dont drain the clams!
* If you use canned mushrooms instead of fresh, add them when you
put in the seafood.
Source from luhu.jp