Seafood Colin Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
18 medium: Shrimp,
18: Sea scallops,
1/2 cup: Butter,
3: Tomatoes,
3 cup: Sliced mushrooms,
3 tbsp: Crushed garlic,
Salt,
Freshly ground white pepper,
1 tbsp: Paprika,
2 cup: Heavy cream,
Directions:
Shell and devein the shrimp. Make a slit along the back or outside
of the shrimp. Lift out the black vein and discard. Rinse the shrimp
and scallops. Melt the butter in a large skillet. Add the tomatoes,
mushrooms, and garlic and saute 1 minute. Add the shrimp and
scallops and continue to cook for another minute. Add salt and pepper
to taste. Add the paprika and then the cream. Cook gently until the
cream thickens, about 3 minutes. Serve over rice or in a ramekin.
* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by
Karen Mintzias
Source from luhu.jp
of the shrimp. Lift out the black vein and discard. Rinse the shrimp
and scallops. Melt the butter in a large skillet. Add the tomatoes,
mushrooms, and garlic and saute 1 minute. Add the shrimp and
scallops and continue to cook for another minute. Add salt and pepper
to taste. Add the paprika and then the cream. Cook gently until the
cream thickens, about 3 minutes. Serve over rice or in a ramekin.
* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by
Karen Mintzias
Source from luhu.jp