Seafood Tetrazzini Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Finely chopped onion,
2 tbsp: Butter or margarine,
10 1/2 ounce: Cream of mushroom soup,
Condensed, undiluted
1/2 cup: Water,
1 cup: Elbow macaroni, cooked and drained
1/4 cup: Grated Parmesan cheese,
1 cup: Tuna, shrimp or crabmeat, flaked & drained
1/3 cup: Sliced ripe olives,
2 tsp: Lemon juice,
1/8 tsp: Dried thyme leaves,
1/8 tsp: Dried marjoram leaves,
1/4 cup: Grated Parmesan cheese,
Directions:
1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking
dish, place
2 tablespoons butter. 2. Heat, uncovered, in Microwave Oven
30 seconds. 3. Add minced onion to melted butter and heat, uncovered,
in Microwave Oven 2 minutes or until onion is tender. 4. Add soup,
water and cooked macaroni to onions. Blend well. 5. Add remaining
ingredients, except the second 1/4 cup Parmesan cheese to macaroni
mixture. Combine well. Sprinkle remaining Parmesan cheese on top. 6.
Heat, uncovered, in Microwave Oven 10 minutes. 7. lf desired, top can
be browned by placing under conventional broiler 3 minutes.
Source from luhu.jp
dish, place
2 tablespoons butter. 2. Heat, uncovered, in Microwave Oven
30 seconds. 3. Add minced onion to melted butter and heat, uncovered,
in Microwave Oven 2 minutes or until onion is tender. 4. Add soup,
water and cooked macaroni to onions. Blend well. 5. Add remaining
ingredients, except the second 1/4 cup Parmesan cheese to macaroni
mixture. Combine well. Sprinkle remaining Parmesan cheese on top. 6.
Heat, uncovered, in Microwave Oven 10 minutes. 7. lf desired, top can
be browned by placing under conventional broiler 3 minutes.
Source from luhu.jp