Seafood Thermidor Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh or frozen fish fillets,
1/2 lbs: Crabmeat,clams,shrimp and or scallops, any combinations
1 can: Cream of shrimp soup,
3 tbsp: Flour,
1/4 cup: Milk,
1/4 cup: White wine,
1/4 cup: Shredded Mozzarella cheese,
2 tbsp: Snipped fresh parsley,
1/2 cup: Soft bread crumbs,
2 tbsp: Parmesan cheese,
2 tbsp: Butter,
1/2 tsp: Paprika,
1/2 tsp: Dijon mustard,
1/2 tsp: Fresh lemon juice,
Lemon slices and parsley for garnish,
Thin slices of green onion rings for garnish,
1: Quartered onion and 1 lemon slice for poaching seafood,
Directions:
Thaw fish,if frozen.Cut into 1/2" cubes.Place all seafood in a pan or
skillet.Add lemon slice,quartered onion and water,just to cover.
Bring to a boil,then reduce heat and simmer for 4 minutes.Meanwhile,
in a small saucepan,blend soup and the flour.Gradually,stir in milk,
lemon juice and wine.Cook while stirring constantly until thick.Stir
in mustard,Mozzarella and parsley. Carefully,drain seafood well and
gently fold in sauce.Spoon mixture into a lightly-greased medium-size
casserole or into individual casserole dishes.Combine bread
crumbs,Parmesan cheese,butter and paprika.Sprinkle over
casseroles.Broil 1 to 2 minutes.Serve over your choice of rice or
pastry shells.Serves 4.
Source from luhu.jp
skillet.Add lemon slice,quartered onion and water,just to cover.
Bring to a boil,then reduce heat and simmer for 4 minutes.Meanwhile,
in a small saucepan,blend soup and the flour.Gradually,stir in milk,
lemon juice and wine.Cook while stirring constantly until thick.Stir
in mustard,Mozzarella and parsley. Carefully,drain seafood well and
gently fold in sauce.Spoon mixture into a lightly-greased medium-size
casserole or into individual casserole dishes.Combine bread
crumbs,Parmesan cheese,butter and paprika.Sprinkle over
casseroles.Broil 1 to 2 minutes.Serve over your choice of rice or
pastry shells.Serves 4.
Source from luhu.jp