Seaside Macaroni & Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
1 medium: Onion, chopped
1 tbsp: Oil,
1 can: 6.5-oz. tun, drained
1 slice: Bread, finely crumbled
1/2 cup: Milk,
2 tsp: Lemon juice,
1/4 tsp: Salt,
1/8 tsp: Pepper,
1 package: 8-oz. small macaroni shells, cooked and drained
1 can: 11-oz. cond. cheddar cheese soup,
2/3 cup: Milk,
2 tsp: Prepared mustard,
1 tsp: Worcestershire sauce,
3/4 cup: Cheddar cheese, 3-oz., shredded
Directions:
In small skillet, saute onion in hot oil until onion is tender. Inlg.
bowl, combine the onion and tuna, bread crumbs, 1/2 cup milk, lemon
juice, salt, and pepper. Mix well. In another lg. bowl, combine
cooked macaroni with soup, 2/3 cup milk, mustard, and worcestershire
sauce. Mix well. Spread half of macaroni mixture over bottom of
lightly greased 12"x8" baking dish. Spread tuna mixture over macaroni
layer; top evenly with remaining macaroni mixture. Sprinkle with
cheese. Bake in 350~ oven for 30 mins. or until casserole is bubbly
and cheese topping is melted and lightly browned. Makes 4 to 6
servings.
Source: Old newspaper clipping recd from Joni Cloud (5/95)
Source from luhu.jp
bowl, combine the onion and tuna, bread crumbs, 1/2 cup milk, lemon
juice, salt, and pepper. Mix well. In another lg. bowl, combine
cooked macaroni with soup, 2/3 cup milk, mustard, and worcestershire
sauce. Mix well. Spread half of macaroni mixture over bottom of
lightly greased 12"x8" baking dish. Spread tuna mixture over macaroni
layer; top evenly with remaining macaroni mixture. Sprinkle with
cheese. Bake in 350~ oven for 30 mins. or until casserole is bubbly
and cheese topping is melted and lightly browned. Makes 4 to 6
servings.
Source: Old newspaper clipping recd from Joni Cloud (5/95)
Source from luhu.jp