Season Salt For Salads Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Coarse salt,
1 tsp: Grated parmesean cheese,
3/4 tsp: Tarragon,
1/2 tsp: Freeze dried chives,
1/2 tsp: Onion powder,
1/2 tsp: Sesame seeds,
1/4 tsp: Dried lemon peel,
Directions:
Blend ingredients well. Use on salads From: Mary Riemerman Date: Mon,
02-2
Recipe By :
Source from luhu.jp
02-2
Recipe By :
Source from luhu.jp
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