Seasoned Toasted Hazelnuts Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2 cup: Oregon hazelnuts,
3/16 cup: Butter or margarine,
1/2 tsp: Salt,
1/2 tsp: Worcestershire,
1/2 tsp: Garlic powder,
1 dash: Tabasco,
Directions:
Melt butter in saucepan; stir in salt, Worcestershire, garlic powder,
Tabasco and hazelnuts. Turn into shallow pan. Bake in 275 oven for 20
minutes.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tabasco and hazelnuts. Turn into shallow pan. Bake in 275 oven for 20
minutes.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp