Seaweed Italiano Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 can: , (8 oz) of tomato sauce
1/2 Clove: garlic,
1 tbsp: Worcestershire,
1/2 tsp: Oregano,
1 cup: Water,
4 cup: Seaweed, chopped, alaria or laminaria
Directions:
########################## #### SEAWEED ITALIANO ####
########################## ....a sauce for spaghetti or ground meat.
Combine all ingredients. Simmer for one hour. Add water if it is too
thick. Serve as usual with spaghetti and meatballs or add browned
meat to the sauce. ******************* Recipe from Cooking Alaskan,
page 289
Source from luhu.jp
########################## ....a sauce for spaghetti or ground meat.
Combine all ingredients. Simmer for one hour. Add water if it is too
thick. Serve as usual with spaghetti and meatballs or add browned
meat to the sauce. ******************* Recipe from Cooking Alaskan,
page 289
Source from luhu.jp