Dry Rub For Barbequed Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Paprika,
1/4 cup: Brown sugar,
1/8 cup: Salt,
1/8 cup: Garlic powder,
1/8 cup: Dried chipotles peppers ground,
1 tbsp: Celery salt,
1 tbsp: Onion powder,
1 tbsp: Pepper, black, fresh ground
1 tbsp: Chimayo red chile, ground
Directions:
Mix thoroughly. To me, the thing that makes this outstanding is the
chipotles. And note that these are not the canned ones in adobo -
theyre dried. This makes their smokiness a bit more intense. You
might have difficulty finding them. Look for them in the Hispanic
section of larger grocery stores. Same with the Red pepper, use
cayenne instead.
Source from luhu.jp
chipotles. And note that these are not the canned ones in adobo -
theyre dried. This makes their smokiness a bit more intense. You
might have difficulty finding them. Look for them in the Hispanic
section of larger grocery stores. Same with the Red pepper, use
cayenne instead.
Source from luhu.jp
Tags
Rubs