Drying Barbecued Beef Jerky Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Lean beef, flank; round sirloin tip
1 cup: Catsup,
1/2 cup: Red wine vinegar,
1/4 cup: Brown sugar,
2 tbsp: Worchestershire sauce,
2 tsp: Dry mustard,
1 tsp: Onion powder,
1 tsp: Salt,
1/4 tsp: Cracked pepper,
ds Hot pepper sauce,
Directions:
Cut beef into strips 1/2 inch thick. Combine all marinade
ingredients into a glass bakind dish. Add strips of beef, cover and
refrigerate overnight. Drain beef slices. Dry in an electric
dehydrator at 145 until pliable. Package in home canning jars,
food-grade plastic bags or seal-by-heat food storage bags.
This recipes is from the "BALL BLUE BOOK".
Source from luhu.jp
ingredients into a glass bakind dish. Add strips of beef, cover and
refrigerate overnight. Drain beef slices. Dry in an electric
dehydrator at 145 until pliable. Package in home canning jars,
food-grade plastic bags or seal-by-heat food storage bags.
This recipes is from the "BALL BLUE BOOK".
Source from luhu.jp
Tags
Dry