Dubliner Dip With Rustic Vegetables Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Mayonnaise,
3 cup: Mixed fresh greens, such as spinach, parsley, watercress, or
Fresh dill, washed and patted dry
1/4 cup: Chopped green onion,
1 Clove: Garlic, minced
1 cup: Sour Cream or yogurt,
1 dash: Hot pepper sauce,
Directions:
Mixed fresh vegetables, such as radishes, green onions, celery or
turnip sticks, boiled and chilled small new potatoes, blanched
carrots, cauliflower and broccoli pieces.
Combine mayonnaise, mixed greens, onion and garlic in food processor
or blender. Puree until smooth. Spoon into mixing bowl. Stir in sour
cream and blend well. Season with hot pepper sauce. Chill overnight.
Serve with vegetables. Makes 2 1/2 cups.
SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93
Source from luhu.jp
turnip sticks, boiled and chilled small new potatoes, blanched
carrots, cauliflower and broccoli pieces.
Combine mayonnaise, mixed greens, onion and garlic in food processor
or blender. Puree until smooth. Spoon into mixing bowl. Stir in sour
cream and blend well. Season with hot pepper sauce. Chill overnight.
Serve with vegetables. Makes 2 1/2 cups.
SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93
Source from luhu.jp
Tags
Dips